RICCILLI is the result of unique collaborations between Morgan Riccilli Slade and the never ending cast of obsessively dedicated artists and aritsans that have invited him into their working spaces.
Born in Los Angeles, California, Morgan moved to the Bay Area for school. A graduate in Fine Arts from the University of California at Santa Cruz in 1991, Morgan has exhibited his artwork in Los Angeles, San Francisco and Sweden. His passion for the food and hospitality business has been consistent for over 20 years, serving as the Director of Food & Beverage for the historic Hotel De Anza, and currently for Quirk Hotel. Morgan is also the Founder of RICCILLI and MorganSladeStudio.